Simply excellent as an aperitif, it will also go very well with salads, grills, savory pies, etc… A rosé to enjoy all year round …
Harvest : harvested mid-September by hand. The grapes were then stored in the cold to preserve maximum freshness and aromas.
Grape variety : 40 % Syrah, 60 % Grenache noir.
Yield : 40 hl/ha
Terroir : clay-limestone.
Winemaking : direct pressing of the cold harvest. 48 hours pre-fermentation maceration.
Tasting notes : beautiful pale color. The nose is expressive. On the palate, it is very greedy with lots of freshness and beautiful notes of red fruit.