Beer of the moment

AVERBODE Abbey beer is on tap at Glass And Mug.

This 7.5% Belgian golden blond multigrain beer – barley malt, oats, spelled – raw hopped, technique of adding cold hops during the aging process to enhance the fruity character. This “well-known Belgian abbey beer” is also fermented in the bottle.

The result is a beer with a fruity nose, a hint of sweetness and subtle hop aromas with a fresh, powerful and bitter aftertaste, produced by the Brasserie Huyghe brand.

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