Our new wine gift box for the next Mother’s Day and Father’s Day Franck offers you this gift box composed of 2 red wines that will delight you: L’Enfer des Balloquets 2018 – Robert PerroudAppellation : Brouilly RougeGrape variety : 100% Gamay NoirDuration of guard : from 4 to 5 yearsA garnet color with cherry reflections. A complex nose, on red and black fruits, with hints of spicy flowers. A silky, round, balanced palate, still on red and black fruits, with a hint of spices and a mineral finish. Tramontane 2015 – Domaine AuretoAppellation : IGP VaucluseGrape varieties : 45% Caladoc, 35% Syrah, 20% MarselanDuration of guard : from 4 to 5 yearsThe color is a dark red shade with magnificent purplish reflections. The nose offers notes of very ripe red fruits, to which are added vanilla and toasted scents. The palate is beautifully dense and well structured, with supple and mellow tannins.
Franck, owner of Glass And Mug, consultant wine merchant, invites you to go to the Côte d’Or department (21) to discover the Besancenot family, artisan winemakers since 1850 and to highlight three of their distinct premier crus, Beaune Toussaints 1er Cru 2016, Beaune à l’Ecu 1er Cru 2016 and Beaune Grèves 1er Cru 2017 as well as a Beaune Controlled appellation “Nos Villages”, the Clos des Mariages 2018. Come and taste these first choice wines, these now classified appellations a UNESCO World Heritage Site.
SOURIRE DE VENUS, is produced and vinified in new Burgundy barrels, and will offer a range of exotic fruits and candied chestnuts, to delight the taste buds of our demanding discerning clientele. TERROIR : Sandy, rocky clay soil facing the sea on the south-eastern slopes of the Massif de LA CLAPE. GRAPES : Syrah, Grenache and Mourvèdre. VINIFICATION : Harvesting at optimum maturity – destemming. See the details of this wine
CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONGEOGRAPHICAL SITUATION: locality La Roquète, adjacent to the localities of Pignan and Piedlong.AREA: 3 hectares.SOIL AND BASEMENT: very sandy part (on the surface) of the appellation. We find, in the basement, the layer of red clay but this timemixed with a crumbly stone called “pierre de Châteauneuf”.GRAPES: roussane 33%, clairette 33%, grenache blanc 34%.VINIFICATION: manual harvest with double sorting in the vineyard, followed by a third sorting in the cellar. Pressing in a pneumatic press, followed by static settling. Fermentation in barrels, demi-muids and lightning.AGING: on lees in barrels and demi-muids.Bottling at the age of 10 months.PERSONALITY AND AGING: the place called La Roquète gives it a very special freshness and elegance.To be preferred in its early youth.TASTING TEMPERATURE: 12 ° C. See the details of this wine
APPELLATION GIGONDAS CONTROLLEDGEOGRAPHICAL SITUATION: extreme north of the appellation. Terraces located at the localities “Poncet, Thomas, Les Pallières and Terrasse du Diable”. This selection plot comes from vineyards whose altitude is between 250 and 400 m. For the most part, these are independent plots, small in size and surrounded by woods.AREA: the estate has 135 ha in one piece, 25 of which are planted with vines and 110 in wood (pine and oak). For the “Terrasse du Diable” blend, around 40% of the vineyard surface are used.SOIL AND BASEMENT: the area is cultivated in terraced stairs on most from the surface, due to the very steep relief. The ground, partly covered with scree of rocks limestone from the Dentelles de Montmirail, is very shallow and rests on a very compact layer of red clay. The density of rockslides increases with altitude.GRAPES: grenache noir 90%, mourvèdre 5%, clairette 5%.AGE OF THE VINES: 45 years on average.VINIFICATION: manual harvest with double sorting in the vineyard, followed by a third sorting in the cellar, light crushing and selective destemming, traditional fermentation of 25 to 30 days in concrete and wooden vats at controlled temperatures.Pressing in a pneumatic press, systematic malolactic fermentation.AGING: 20 months in French oak barrels of 60 hectoliters.Bottling without fining or filtration.PERSONALITY AND AGING: in its youth, the “Terrasse du Diable” cuvée carries with it the minerality, the freshness and the sometimes too marked tannins of the terroirs altitude. Beautiful vintages have a potential of more than 20 years.TASTING TEMPERATURE: 17 ° C. See the details of this wine
APPELLATION VENTOUX CONTROLLEDGEOGRAPHIC SITUATION: from a selection of 6 ha in the village of Saint-Hippolyte-le-Graveyron, nestled on the southern slopeDentelles de Montmirail: a little paradise.AREA: 6 hectares.SOIL AND BASEMENT: sandy clay and slightly stony.GRAPES: grenache noir 80%, syrah 20%.AGE OF THE VINES: 25 years on average.VINIFICATION: manual harvest with double sorting in the vineyard followed a third sorting in the cellar. Light crushing and 100% destemming, fermentation traditional 20 to 30 days in concrete vats under controlled temperatures. Pressing in a pneumatic press, systematic malolactic fermentation.MATURING: in 50 hectoliters casks.Bottling with a light filtration at 1 year.PERSONALITY: the nose is serious, deep, slightly liquorice.In the mouth, we discover the spices of this land, mixed with scents of garrigue. The frame is beautiful, it is taut, elegant, upright,we feel the freshness of the place. A real character.TASTING TEMPERATURE: 17 ° C. See the details of this wine
CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONWe use for its creation the production of young vines of less 30 years old, as well as older plots not located on the Crau and Piedlong plateaus.AREA: 30 hectares.GRAPES: grenache 80%, syrah 10%, mourvèdre 6% and cinsault 4%.AGE OF THE VINES: 40 years on average.VINIFICATION: harvested manually with a double sorting of the harvest in the vineyard, followed by a third sorting in the cellar. Systematic destemming, traditional fermentation in tanks of 25-30 days. Controlled temperatures. Pressing in a pneumatic press, fermentation systematic malolactic.AGING: 15 to 16 months in French oak casks of 30 to 60 hectoliters.Bottling without fining or filtration. Marketed at 18 months.PERSONALITY AND AGING: a Châteauneuf-du-Pape largely dominated by Grenache which gives it flexibility and a very particular roundness. To be enjoyed in its youth.TASTING TEMPERATURE: 17 ° C. See the details of this wine
The Domaine du Vieux Télégraphe has been run by our family, the Brunier family, for six generations, exactly since 1891. The vineyard, with an average age of 60 years, is located on the famous plateau of Crau, the Mecca of the viticulture of Châteauneuf-du-Pape. This terroir marks our wines with a very special minerality, as if they had been filtered through the thick layer of rolled pebbles, left in place when the alpine glaciers melted, long before the formation of the Rhône Valley. Domaine du Vieux Télégraphe (in red and white), Télégramme (red), Piedlong (red), Clos la Roquète (white) … we cultivate and vinify different expressions of the terroir of Châteauneuf-du-Pape, but also Les Pallières in Gigondas (rosé and red), Le Pigeoulet (red and white) and Mégaphone (red) on the foothills of Mont Ventoux.
CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONGEOGRAPHIC SITUATION: stony plateau of Crau (south-east of the appellation. Intersection of the villages of Bédarrides, Châteauneuf-du-Pape and Courthézon).AREA: 50 hectares.SOIL AND SUB-SOIL: Miocene molasses (1 to 1.5 m deep) resting on a thick layer of clay very loaded with pebbles, and covered by the alpine diluvium mantle, commonly called “rolled pebbles”.GRAPES: grenache noir 65%, mourvèdre 15%, syrah 15%, cinsault, clairette and various 5%.AGE OF THE VINES: 70 years on average.VINIFICATION: manual harvest with double sorting in the vineyard, followed a third sorting in the cellar, light crushing and selective destemming, fermentation traditional 30 to 40 days in stainless steel and wooden vats under temperature controlled. Pressing in a pneumatic press, malolactic fermentation systematic.AGING: 20/22 months in French oak casks of 60 hectoliters.Bottling without fining or filtration. Marketed at 2 years.PERSONALITY AND AGING: a very beautiful and elegant Châteauneuf-du-Pape red. The good years grow old 25 years and more.TASTING TEMPERATURE: 17 ° C. See the details of this wine
Color : beautiful light yellow color with green reflections. Rich and floral nose with aromas of white flowers, white peach and citrus. In the mouth : very good balance, very delicate attack on the palate, freshness but also sweetness, fruity and long floral finish.
With a good intensity, the bouquet of this wine evokes rose petals, marshmallow and barley sugar. The palate is round and fat, underlined by a discreet liveliness on the finish.
Dress : The dress is light gold. Nose : Nose of stone fruit, with notes of apricot, embellished with fine woody touches. Palate : The palate is fleshy, on the fruit, slightly buttered and well balanced, with a nice length. Food and wine pairing : Scallops, Scrambled truffles, Fish in sauce (sole meunière, trout with butter and almonds).
Aromas : Fruity and floral, citrus notes, candied fruit, quince, peach and yellow flowers Taste: Elegant, balanced and fresh, a perfect balance of acidity and body.
LES PIERRES BLANCHES is a bleeding rosé, more intended for gastronomy, in the pure tradition of Coteaux du Languedoc rosés, with its aromas of tart red berries, and a nice minerality. TERROIR : Very rocky sandy-clay soil facing the Mediterranean Sea in the heart of the classified site of the Clape massif. ASSEMBLY : Syrah – Grenache – Mourvèdre VINIFICATION : Rosé of bleeding, cold settling and thermoregulated fermentation. TASTING NOTES : Limpid and brilliant color, a pink with bluish and purple reflections. Intense nose and mouth with red fruit scents with toasty and spicy notes highlighted by a tangy hint of beautiful freshness. Gourmet and delicate rosé that accompanies your meals all year round. Serve at a temperature between 10 and 12 °.
Dress : The dress is pale pink and shiny. Nose : The nose is lively, with notes of peach and strawberry. Mouth : The mouth is subtle, ending in a nice roundness. There are beautiful notes of Provencal fruit salad. Food and wine pairing : Appetizers, Grilled red mullet, fruit salad.
Simply excellent as an aperitif, it will also go very well with salads, grills, savory pies, etc… A rosé to enjoy all year round … Harvest : harvested mid-September by hand. The grapes were then stored in the cold to preserve maximum freshness and aromas. Grape variety : 40 % Syrah, 60 % Grenache noir. Yield : 40 hl/ha Terroir : clay-limestone. Winemaking : direct pressing of the cold harvest. 48 hours pre-fermentation maceration. Tasting notes : beautiful pale color. The nose is expressive. On the palate, it is very greedy with lots of freshness and beautiful notes of red fruit.
This rosé wine, in a candy pink color, announces the color immediately. Its nose combines the charm of the first juices which flow from the amylic notes of the low fermentations. Fat and full on the palate, it remains fresh, fruity and opulent. Type : Rosé wine – AOP Gaillac Grape varieties : Duras, Syrah Age of the vines : 20 to 35 years old Ground : Clay and limestone Yields : 50 hl/ha Winemaking : Neat mechanical harvest has good maturity. Bleeding is carried out between 12 and 24 hours after placing in the tank. Slow fermentation at 18 ° C. Short aging in tanks. Tasting : Fragrances fond of wild berries and white flesh fruits. The mouth combines roundness, sweetness and freshness in a remarkable balance. Its finish stretches for a long time the delicious flavors of forest fruits. Finesse. Longevity : To consume during the year ! Consumption : Drink cool: 10 ° C. Accompany white meat, grilling … Or even tasted as an aperitif.
Color : pink marble. Nose : reveals notes of white flowers and iris. Palate : full, full and silky stretches on these same aromatic notes. To taste : the ideal wine for a barbecue.
Nina Rosato is an aromatic and light rosé, ideal for aperitifs and summer barbecues. Eye : Light pink color. Nose : Elegant nose with touches of acacia flowers. Mouth : The palate is dry, soft and well balanced. The structure is round and present.
Its name is the anagram of Roc des Anges. Made from a blend of the youngest Carignan vines, simplicity is its top quality. It was in fact designed in this spirit of a wine that is comfortable everywhere and for all. He is dynamic, with a frank expression and always in good company, dish in sauce, BBQ, aperitif with friends … See the details of this wine