ChâteauNeuf du Pape - Télégramme

Châteauneuf du Pape – Télégramme

We use for its creation the production of young vines of less 30 years old, as well as older plots not located on the Crau and Piedlong plateaus.
AREA: 30 hectares.
GRAPES: grenache 80%, syrah 10%, mourvèdre 6% and cinsault 4%.
AGE OF THE VINES: 40 years on average.
VINIFICATION: harvested manually with a double sorting of the harvest in the vineyard, followed by a third sorting in the cellar. Systematic destemming, traditional fermentation in tanks of 25-30 days. Controlled temperatures. Pressing in a pneumatic press, fermentation systematic malolactic.
AGING: 15 to 16 months in French oak casks of 30 to 60 hectoliters.
Bottling without fining or filtration. Marketed at 18 months.
PERSONALITY AND AGING: a Châteauneuf-du-Pape largely dominated by Grenache which gives it flexibility and a very particular roundness. To be enjoyed in its youth.

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