This wine comes from a blend of several plots located to the north and south of the appellation, on schist and granite soils. Fermentation in stainless steel vats for 3 weeks and de-stemmed at 70%, this wine is aged for 18 months in 400-liter barrels, 10% of which is new wood.
- Grape variety: 100% Syrah
- Terroir: Granites, Schists and Micaschists
- 70% scuffed
- Nose: spices, black fruits
- Palate: melted tannins, powerful
- Keeping: 5 – 10 years or more