Complete reopening : FINALLY !!!

The happy days are finally back: we’ve been waiting for you for so long … In this new period to mark with a white stone or a white beer, yes there is also humor, our establishment awaits you both indoors and on our 2 sunny terraces to finally recover those moments of sharing that we have missed so much. And this renewal is accompanied by our new Team. It is in the company of our new apprentice sommelier Jérémy and Inès, our new waitress, that you will be able to taste and discover many new products : new English beers, Scottish beers, English ciders and quality wines always chosen with care. You can also have your meals on site. From Monday to Friday at noon you will appreciate our new menu, our house burger and our Belgian fries accompanied by a salad.For the evening, take advantage of our take away Tapas formula and enjoy! We are looking forward to seeing you and do not hesitate to book, given the establishment of the official gauge.Open Monday to Friday from 9:30 a.m. to 11 p.m. and Saturday from 10 a.m. to 11 p.m. See you soon. The Glass and Mug team07 70 01 13 12

Brasserie Huyghe box

The Glass and Mug also offers you this tasting box composed of 3 excellent beers from the HUYGHE brewery LA GUILLOTINE BEER – 33CLThe Guillotine beer is of the Belgian Pale Ale type, blond in color it has an 8.5 ° content, the sugar of the beer reduces the bitterness of the Guillotine, on the nose of yeasts and fruits, alcohol, fruits and spices on the palate, refermentation in the bottle the finish remains dry and bitter, the Guillotine is brewed by the Huyghe brewery in Belgium. DELIRIUM TREMENS – Blond Beer – 33 clPale blonde, the fine and regular sheen provides a fine and stable foam neck.Slightly malty, strong touch of alcohol, spicy.A famous taste of alcohol rises in the mouth, and thus warms the tongue and the palate. The taste is also characterized by its roundness. The aftertaste is strong, long and bitter-dry. AVERBODEStraw yellow color, limpid, abundant white foam.Yeasty nose, hoppy, herbaceous, lemony notes, toast.Fruity, generous, hoppy, slightly sweet, fresh, powerful, bitter.

Coffret bières d'abbaye

Abbey beers box

A nice gift box offering 3 Abbey beers ACHEL blonde – Belgian Trappist beer – 8%This Belgian beer comes from the culture of Trappist beers. Achel is therefore one of the 7 breweries authorized to affix the Trappist label on their production. The monastery erected in 1850 of Our Lady of Saint-Benoit is based in Achel in Belgium. Being the last born of the Trappist beers, you understand that it is still unknown. It is nonetheless an essential reference for any beer lover.Its golden-orange color gives off an impression of balance for this triple blond beer grading 8%. You will notice that its foam, white and thick, climbs very quickly along your glass. Its notes on the palate will surprise you with their finesse. PAIX DIEU – Brasserie Caulier : the only abbey beer brewed during a full moon.Cloudy and golden with a beautiful creamy, generous and consistent head.Complex, fruity and spicy aromas of hops, malt, yeast and vanilla.Sweet and hoppy flavors, with notes of fruit, yeast, coriander and spices. ROCHEFORT 6 – Dark beer from the Abbey of RochefortRelatively light brown color and beige foam.Fruity and hoppy nose (grapes, caramel, spices).Balance between sugar and bitterness

Coffret vins

Another way to make you happy …

Our new wine gift box for the next Mother’s Day and Father’s Day Franck offers you this gift box composed of 2 red wines that will delight you: L’Enfer des Balloquets 2018 – Robert PerroudAppellation : Brouilly RougeGrape variety : 100% Gamay NoirDuration of guard : from 4 to 5 yearsA garnet color with cherry reflections. A complex nose, on red and black fruits, with hints of spicy flowers. A silky, round, balanced palate, still on red and black fruits, with a hint of spices and a mineral finish. Tramontane 2015 – Domaine AuretoAppellation : IGP VaucluseGrape varieties : 45% Caladoc, 35% Syrah, 20% MarselanDuration of guard : from 4 to 5 yearsThe color is a dark red shade with magnificent purplish reflections. The nose offers notes of very ripe red fruits, to which are added vanilla and toasted scents. The palate is beautifully dense and well structured, with supple and mellow tannins.

Bières écossaises

New: our Scottish beers

The Glass and Mug always offers you new flavors with these Scottish beers HOPO BEER 6.2 IPA Broughton 50clAromatic profile: round and fresh. Citrus, lime, biscuit. BEER 50CL WILLIAMS BROS BIRDS AND BEES 4.3 °This ale is brewed from Belgian blond malt, two varieties of hops – Nelson Sauvin and Amarillo – and an infusion of elderflower. It’s a thirst-quenching beer, very thirst-quenching. BEER 50CL WILLIAM BROS MARCH OF THE PENGUINS 4.9 °This dark beer has very malty, coffee aromas that develop into notes of orange zest, liquorice, all revealing a slight bitterness and a creamy texture. Williams Bros.Brewery is one of the first Scottish craft breweries to develop in the late 1980s, and is located in Killibank, the stronghold of Scottish beer. MIDNIGHT SUN BEER – Spicy English dark beer (ginger) 5.6%A delicious typical beer with notes of coffee, roasted malt, spices, ginger and honey. We also discover chocolate notes on the palate. With its dress is a deep black, this beer gives off flavors of caramel and cookies. It’s a complex and sweet beer, paradoxical, like its name! TIN MAN Tropical IPA: Golden, fruity and hoppyThe Head Honcho of the Totemic range, this tribal IPA is pale and powerful, with punchy tropical notes. TALKING HEAD 4,40 ° Blonde American Pale Ale BeerThis APA expresses American hops. The aromas of pine merge with ripe and tropical fruits. A fruity American Pale Ale where the hops present does not erase the touch of wheat. LAGER CHE GUAVA 3,50 ° blond gluten free beerLight, fruity and refreshing beer. This gluten-free lager offers an explosion of guava. With aromas of tropical fruits and citrus.

Cidres Anglais

One good news may hide another: English ciders from HOGAN’S

The GLASS and MUG invites you to taste, now, HOGAN’S ciders, also barely unloaded from the quay … Proudly independent and award-winning cider and perry producer, at Hogan’s one of their mission is not only to tell the world the provenance and quality of their cider, but also to entice everyone with the delicious taste of cider and properly prepared perry.There are a few misconceptions around cider that mean it sometimes isn’t held the same as other drinks. Awaken your senses and offer a new world to explore … This is the motto of HOGAN’S. DRY: a truly traditional cider, golden in color with punchy, smoky and peaty notes that give an earthy side that so wonderfully recalls the rural environment of the countryside of Acester. MEDIUM: aromatic, earthy and well balanced. HIGH Sobriety: High by name but low by nature, this light, refreshing and gently sparkling low-alcohol cider is no less authentically pressed than any of the factory’s other brilliantly flavored ciders, but without the same intoxicating qualities. LIBERTINE: gourmet and sweet cider. Burnt umber in color, dark, bittersweet, warm, Libertine is a rich, tannic cider of unusual depth. Satisfying, exotic and mature (but a bit on the fringes) …. wild, radical, brooding and delicious. This cider has won 4 international gold medals in the past two years with Best in Class. WILD ELDER: Delicately sweet hand-filled elderflower is expertly blended with this 100% fresh pressed cider to create this unique and distinctive blend. A naturally rural hedge aroma is followed by a taste of brilliantly bittersweet English cider. Which makes it an ideal and refreshing companion for those long, hot summer days. Hogan’s – Classic Perry 5.4%: is a medium, slightly sparkling, champagne colored perry, well balanced on the palate with subtle fruit tannins and delicate fruit aromas.

Bières anglaises de la Northen Work

New: 17 English beers from Northern Monk Brew Co

Come and discover our English beers freshly landed from Leeds (England). The Glass and Mug brings you 17 new flavors with these New England IPA-style beers from Northen Monk Brew Co.And to start and give you “beer in your mouth” here: The SCAFELL: a lager hoppy, hazy, juicy, tropical. Hops used: Citra, Mosaic, Simcoe. Large doses of oats and wheat in the brew. The TRANSIENT: a DDH Hazy IPA dry hopped at 20g / l, with Strata hops backed with the ever popular tropical flavors of Citra. It’s a hazy IPA and on passion fruit, orange zest, mango and moist pine. MANGOES ON WITH FAITH: What could go better with Faith’s juicy, tropical and Citra flavors than a tub full of mangoes? On a regular basis of pale barley, oats and wheat, addition of a touch of lactose to complete the mouthfeel with a lassi-type creaminess, and finally 150g / l of mango at the end of fermentation followed by signature drying. Hops from Citra and Mosaic.

Happy Easter

The GAM team wishes you happy Easter. During this holiday weekend, our establishment will be open this Saturday April 3, 2021 only from 10 a.m. to 3:30 p.m. and will be closed on Sunday and Monday April 4 and 5. So don’t hesitate to come and see us to prepare for these celebrations and take advantage of the new Burgundy wines, for example, and take part in our “Discovery of a grape variety” competition open all April 2021. So that nothing is wrong with you. escapes, subscribe to our newsletter.

Jeu découverte cépage

New: discovery game – grape variety

Let’s take Mediterranean colors and participate in our new game. From Tuesday March 30, 2021 and until Friday April 30, 2021 inclusive, come to our establishment and participate without obligation to purchase our game “Discovery of a grape variety“. Franck will offer you to taste a red wine or a white wine according to your convenience. You will need to find the name of the grape variety characteristic of this wine. A draw among the correct answers will be carried out on Saturday, May 1 and will designate the winner who will win a box of 6 bottles of the same beverage. The terms of this game will be clearly stated at the store during your tasting. Have fun and good luck !!!A small clue has slipped into the title …



Paulaner is a German beer and brewery, established at the beginning of the 17th century in Munich by the monks of the monastery “Neudeck ob der Au”. The monastic order and the brewery are named after François de Paule. Paulaner is, along with Spaten, Augustiner, Hacker-Pschorr, Hofbräu and Löwenbräu, one of the 6 official brewers of the Munich Oktoberfest: Oktoberfest. This beer with smoky cereal aromas has a straw yellow color and abundant foam. Its subtle aroma consists of fruity notes. Its taste on the palate is tangy with a slight smoky bitterness.

Domaine Besancenot in Beaune in Bourgogne

Franck, owner of Glass And Mug, consultant wine merchant, invites you to go to the Côte d’Or department (21) to discover the Besancenot family, artisan winemakers since 1850 and to highlight three of their distinct premier crus, Beaune Toussaints 1er Cru 2016, Beaune à l’Ecu 1er Cru 2016 and Beaune Grèves 1er Cru 2017 as well as a Beaune Controlled appellation “Nos Villages”, the Clos des Mariages 2018. Come and taste these first choice wines, these now classified appellations a UNESCO World Heritage Site.

La Clape - Château Combes-Ducs - Sourire de Vénus

La Clape – Château Combe des Ducs – Sourire de Vénus

SOURIRE DE VENUS, is produced and vinified in new Burgundy barrels, and will offer a range of exotic fruits and candied chestnuts, to delight the taste buds of our demanding discerning clientele. TERROIR : Sandy, rocky clay soil facing the sea on the south-eastern slopes of the Massif de LA CLAPE. GRAPES : Syrah, Grenache and Mourvèdre. VINIFICATION : Harvesting at optimum maturity – destemming. See the details of this wine  

ChâteauNeuf du Pape - Clos de la Roquète

Châteauneuf du Pape – Clos de la Roquète

CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONGEOGRAPHICAL SITUATION: locality La Roquète, adjacent to the localities of Pignan and Piedlong.AREA: 3 hectares.SOIL AND BASEMENT: very sandy part (on the surface) of the appellation. We find, in the basement, the layer of red clay but this timemixed with a crumbly stone called “pierre de Châteauneuf”.GRAPES: roussane 33%, clairette 33%, grenache blanc 34%.VINIFICATION: manual harvest with double sorting in the vineyard, followed by a third sorting in the cellar. Pressing in a pneumatic press, followed by static settling. Fermentation in barrels, demi-muids and lightning.AGING: on lees in barrels and demi-muids.Bottling at the age of 10 months.PERSONALITY AND AGING: the place called La Roquète gives it a very special freshness and elegance.To be preferred in its early youth.TASTING TEMPERATURE: 12 ° C. See the details of this wine  

ChâteauNeuf du Pape - Les Pallières - Terrasse du Diable

Châteauneuf du Pape – Les Pallières – Terrasse du Diable

APPELLATION GIGONDAS CONTROLLEDGEOGRAPHICAL SITUATION: extreme north of the appellation. Terraces located at the localities “Poncet, Thomas, Les Pallières and Terrasse du Diable”. This selection plot comes from vineyards whose altitude is between 250 and 400 m. For the most part, these are independent plots, small in size and surrounded by woods.AREA: the estate has 135 ha in one piece, 25 of which are planted with vines and 110 in wood (pine and oak). For the “Terrasse du Diable” blend, around 40% of the vineyard surface are used.SOIL AND BASEMENT: the area is cultivated in terraced stairs on most from the surface, due to the very steep relief. The ground, partly covered with scree of rocks limestone from the Dentelles de Montmirail, is very shallow and rests on a very compact layer of red clay. The density of rockslides increases with altitude.GRAPES: grenache noir 90%, mourvèdre 5%, clairette 5%.AGE OF THE VINES: 45 years on average.VINIFICATION: manual harvest with double sorting in the vineyard, followed by a third sorting in the cellar, light crushing and selective destemming, traditional fermentation of 25 to 30 days in concrete and wooden vats at controlled temperatures.Pressing in a pneumatic press, systematic malolactic fermentation.AGING: 20 months in French oak barrels of 60 hectoliters.Bottling without fining or filtration.PERSONALITY AND AGING: in its youth, the “Terrasse du Diable” cuvée carries with it the minerality, the freshness and the sometimes too marked tannins of the terroirs altitude. Beautiful vintages have a potential of more than 20 years.TASTING TEMPERATURE: 17 ° C. See the details of this wine  

ChâteauNeuf du Pape - Mégaphone Ventoux

Châteauneuf du Pape – Mégaphone Ventoux

APPELLATION VENTOUX CONTROLLEDGEOGRAPHIC SITUATION: from a selection of 6 ha in the village of Saint-Hippolyte-le-Graveyron, nestled on the southern slopeDentelles de Montmirail: a little paradise.AREA: 6 hectares.SOIL AND BASEMENT: sandy clay and slightly stony.GRAPES: grenache noir 80%, syrah 20%.AGE OF THE VINES: 25 years on average.VINIFICATION: manual harvest with double sorting in the vineyard followed a third sorting in the cellar. Light crushing and 100% destemming, fermentation traditional 20 to 30 days in concrete vats under controlled temperatures. Pressing in a pneumatic press, systematic malolactic fermentation.MATURING: in 50 hectoliters casks.Bottling with a light filtration at 1 year.PERSONALITY: the nose is serious, deep, slightly liquorice.In the mouth, we discover the spices of this land, mixed with scents of garrigue. The frame is beautiful, it is taut, elegant, upright,we feel the freshness of the place. A real character.TASTING TEMPERATURE: 17 ° C. See the details of this wine  

ChâteauNeuf du Pape - Télégramme

Châteauneuf du Pape – Télégramme

CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONWe use for its creation the production of young vines of less 30 years old, as well as older plots not located on the Crau and Piedlong plateaus.AREA: 30 hectares.GRAPES: grenache 80%, syrah 10%, mourvèdre 6% and cinsault 4%.AGE OF THE VINES: 40 years on average.VINIFICATION: harvested manually with a double sorting of the harvest in the vineyard, followed by a third sorting in the cellar. Systematic destemming, traditional fermentation in tanks of 25-30 days. Controlled temperatures. Pressing in a pneumatic press, fermentation systematic malolactic.AGING: 15 to 16 months in French oak casks of 30 to 60 hectoliters.Bottling without fining or filtration. Marketed at 18 months.PERSONALITY AND AGING: a Châteauneuf-du-Pape largely dominated by Grenache which gives it flexibility and a very particular roundness. To be enjoyed in its youth.TASTING TEMPERATURE: 17 ° C. See the details of this wine  

Les ChâteauNeuf du Pape - Les Vignobles Brunier

Châteauneuf du Pape – Les Vignobles BRUNIER

The Domaine du Vieux Télégraphe has been run by our family, the Brunier family, for six generations, exactly since 1891. The vineyard, with an average age of 60 years, is located on the famous plateau of Crau, the Mecca of the viticulture of Châteauneuf-du-Pape. This terroir marks our wines with a very special minerality, as if they had been filtered through the thick layer of rolled pebbles, left in place when the alpine glaciers melted, long before the formation of the Rhône Valley. Domaine du Vieux Télégraphe (in red and white), Télégramme (red), Piedlong (red), Clos la Roquète (white) … we cultivate and vinify different expressions of the terroir of Châteauneuf-du-Pape, but also Les Pallières in Gigondas (rosé and red), Le Pigeoulet (red and white) and Mégaphone (red) on the foothills of Mont Ventoux.

ChâteauNeuf du Pape - Vieux Télégraphe

Châteauneuf du Pape – Vieux Télégraphe

CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONGEOGRAPHIC SITUATION: stony plateau of Crau (south-east of the appellation. Intersection of the villages of Bédarrides, Châteauneuf-du-Pape and Courthézon).AREA: 50 hectares.SOIL AND SUB-SOIL: Miocene molasses (1 to 1.5 m deep) resting on a thick layer of clay very loaded with pebbles, and covered by the alpine diluvium mantle, commonly called “rolled pebbles”.GRAPES: grenache noir 65%, mourvèdre 15%, syrah 15%, cinsault, clairette and various 5%.AGE OF THE VINES: 70 years on average.VINIFICATION: manual harvest with double sorting in the vineyard, followed a third sorting in the cellar, light crushing and selective destemming, fermentation traditional 30 to 40 days in stainless steel and wooden vats under temperature controlled. Pressing in a pneumatic press, malolactic fermentation systematic.AGING: 20/22 months in French oak casks of 60 hectoliters.Bottling without fining or filtration. Marketed at 2 years.PERSONALITY AND AGING: a very beautiful and elegant Châteauneuf-du-Pape red. The good years grow old 25 years and more.TASTING TEMPERATURE: 17 ° C. See the details of this wine

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