This wine comes from the town of Condrieu, a place called Côte Chatillon, on granite soils. After settling for 12 hours, the wines are vinified and aged on fine lees in 400 liter barrels for 10 months. Grape variety: 100% Viognier Terroir: granites Nose: flowers, white flesh fruits Palate: mineral, freshness Keeping: Up to 8 years See the details of this wine
This wine comes from a blend of several plots located to the north and south of the appellation, on schist and granite soils. Fermentation in stainless steel vats for 3 weeks and de-stemmed at 70%, this wine is aged for 18 months in 400-liter barrels, 10% of which is new wood. Grape variety: 100% Syrah Terroir: Granites, Schists and Micaschists 70% scuffed Nose: spices, black fruits Palate: melted tannins, powerful Keeping: 5 – 10 years or more See the details of this wine
Plot located north of the appellation, facing south. This wine was vinified in stainless steel vats for 3 weeks and matured for 20 months in 400-liter barrels, 30% of which are new. Grape variety : 100% Syrah Terroir : Schists and Micaschists 100% scuffed Nose : spices, black fruits Palate : powerful, tannic and long Keeping : 5 – 10 years or more See the details of this wine
At the moment, on tap, we are offering our classics but also rarer or new beers: La Krombacher: Our German thirsty “Pils” beer. Easy to drink, with little bitterness, Krombacher can be enjoyed regularly in several pints, all this facilitated by its alcohol level of 4.8 ° and its very refreshing side. La Delirium Tremens: The blond beer from the famous “Delirium” range from the Huyghe brewery. Spicy, fruity and strong (8.5 °), Tremens is a must-have for triple bers La Paix Dieu: Cistercian abbey beer, brewed only at full moon, this triple beer is fruity and smooth. Despite its 10 ° alcohol content, it remains very (too) easy to drink L’Averbode: The top of the range from the Huyghe brewery, a very well constructed luxury tasting beer, reaching 7.5 ° alcohol content. Norbertine abbey beer, the Averbode is made with 3 cereals: spelled, oats and barley Lupulus Hopera: The latest arrival on tap, a Belgian Pale Ale (equivalent to IPA but designed in Belgium) at 6 ° alcohol content. It presents a hoppy bitterness, florality, and acidity on the malts.
In this new period to mark with a white stone or a white beer, yes there is also humor, our establishment awaits you both indoors and on our 2 sunny terraces to finally recover those moments of sharing that we have missed so much. And this renewal is accompanied by our new Team. It is in the company of our new recruit Thibault that you will be able to taste and discover many new products: new English beers, Scottish beers, English ciders and quality wines always chosen with care. You can also have your meals on site. From Tuesday to Sunday at noon you will enjoy our new menu, our house burger and our Belgian fries accompanied by a salad or our mussels and fries (only on Sunday noon). For the evening, for example, take advantage of our take-away tapas formula and enjoy! We look forward to seeing you and don’t hesitate to book. Open Tuesday to Friday from 9:30 a.m. to 11 p.m., Saturday from 10 a.m. to 11 p.m. and Sunday from 10 a.m. to 4 p.m. See you soon. The Glass and Mug team07 70 01 13 12
The Glass and Mug also offers you this tasting box composed of 3 excellent beers from the HUYGHE brewery LA GUILLOTINE BEER – 33CLThe Guillotine beer is of the Belgian Pale Ale type, blond in color it has an 8.5 ° content, the sugar of the beer reduces the bitterness of the Guillotine, on the nose of yeasts and fruits, alcohol, fruits and spices on the palate, refermentation in the bottle the finish remains dry and bitter, the Guillotine is brewed by the Huyghe brewery in Belgium. DELIRIUM TREMENS – Blond Beer – 33 clPale blonde, the fine and regular sheen provides a fine and stable foam neck.Slightly malty, strong touch of alcohol, spicy.A famous taste of alcohol rises in the mouth, and thus warms the tongue and the palate. The taste is also characterized by its roundness. The aftertaste is strong, long and bitter-dry. AVERBODEStraw yellow color, limpid, abundant white foam.Yeasty nose, hoppy, herbaceous, lemony notes, toast.Fruity, generous, hoppy, slightly sweet, fresh, powerful, bitter.
A nice gift box offering 3 Abbey beers ACHEL blonde – Belgian Trappist beer – 8%This Belgian beer comes from the culture of Trappist beers. Achel is therefore one of the 7 breweries authorized to affix the Trappist label on their production. The monastery erected in 1850 of Our Lady of Saint-Benoit is based in Achel in Belgium. Being the last born of the Trappist beers, you understand that it is still unknown. It is nonetheless an essential reference for any beer lover.Its golden-orange color gives off an impression of balance for this triple blond beer grading 8%. You will notice that its foam, white and thick, climbs very quickly along your glass. Its notes on the palate will surprise you with their finesse. PAIX DIEU – Brasserie Caulier : the only abbey beer brewed during a full moon.Cloudy and golden with a beautiful creamy, generous and consistent head.Complex, fruity and spicy aromas of hops, malt, yeast and vanilla.Sweet and hoppy flavors, with notes of fruit, yeast, coriander and spices. ROCHEFORT 6 – Dark beer from the Abbey of RochefortRelatively light brown color and beige foam.Fruity and hoppy nose (grapes, caramel, spices).Balance between sugar and bitterness
Our new wine gift box for the next Mother’s Day and Father’s Day Franck offers you this gift box composed of 2 red wines that will delight you: L’Enfer des Balloquets 2018 – Robert PerroudAppellation : Brouilly RougeGrape variety : 100% Gamay NoirDuration of guard : from 4 to 5 yearsA garnet color with cherry reflections. A complex nose, on red and black fruits, with hints of spicy flowers. A silky, round, balanced palate, still on red and black fruits, with a hint of spices and a mineral finish. Tramontane 2015 – Domaine AuretoAppellation : IGP VaucluseGrape varieties : 45% Caladoc, 35% Syrah, 20% MarselanDuration of guard : from 4 to 5 yearsThe color is a dark red shade with magnificent purplish reflections. The nose offers notes of very ripe red fruits, to which are added vanilla and toasted scents. The palate is beautifully dense and well structured, with supple and mellow tannins.
The Glass and Mug always offers you new flavors with these Scottish beers HOPO BEER 6.2 IPA Broughton 50clAromatic profile: round and fresh. Citrus, lime, biscuit. BEER 50CL WILLIAMS BROS BIRDS AND BEES 4.3 °This ale is brewed from Belgian blond malt, two varieties of hops – Nelson Sauvin and Amarillo – and an infusion of elderflower. It’s a thirst-quenching beer, very thirst-quenching. BEER 50CL WILLIAM BROS MARCH OF THE PENGUINS 4.9 °This dark beer has very malty, coffee aromas that develop into notes of orange zest, liquorice, all revealing a slight bitterness and a creamy texture. Williams Bros.Brewery is one of the first Scottish craft breweries to develop in the late 1980s, and is located in Killibank, the stronghold of Scottish beer. MIDNIGHT SUN BEER – Spicy English dark beer (ginger) 5.6%A delicious typical beer with notes of coffee, roasted malt, spices, ginger and honey. We also discover chocolate notes on the palate. With its dress is a deep black, this beer gives off flavors of caramel and cookies. It’s a complex and sweet beer, paradoxical, like its name! TIN MAN Tropical IPA: Golden, fruity and hoppyThe Head Honcho of the Totemic range, this tribal IPA is pale and powerful, with punchy tropical notes. TALKING HEAD 4,40 ° Blonde American Pale Ale BeerThis APA expresses American hops. The aromas of pine merge with ripe and tropical fruits. A fruity American Pale Ale where the hops present does not erase the touch of wheat. LAGER CHE GUAVA 3,50 ° blond gluten free beerLight, fruity and refreshing beer. This gluten-free lager offers an explosion of guava. With aromas of tropical fruits and citrus.
The GLASS and MUG invites you to taste, now, HOGAN’S ciders, also barely unloaded from the quay … Proudly independent and award-winning cider and perry producer, at Hogan’s one of their mission is not only to tell the world the provenance and quality of their cider, but also to entice everyone with the delicious taste of cider and properly prepared perry.There are a few misconceptions around cider that mean it sometimes isn’t held the same as other drinks. Awaken your senses and offer a new world to explore … This is the motto of HOGAN’S. DRY: a truly traditional cider, golden in color with punchy, smoky and peaty notes that give an earthy side that so wonderfully recalls the rural environment of the countryside of Acester. MEDIUM: aromatic, earthy and well balanced. HIGH Sobriety: High by name but low by nature, this light, refreshing and gently sparkling low-alcohol cider is no less authentically pressed than any of the factory’s other brilliantly flavored ciders, but without the same intoxicating qualities. LIBERTINE: gourmet and sweet cider. Burnt umber in color, dark, bittersweet, warm, Libertine is a rich, tannic cider of unusual depth. Satisfying, exotic and mature (but a bit on the fringes) …. wild, radical, brooding and delicious. This cider has won 4 international gold medals in the past two years with Best in Class. WILD ELDER: Delicately sweet hand-filled elderflower is expertly blended with this 100% fresh pressed cider to create this unique and distinctive blend. A naturally rural hedge aroma is followed by a taste of brilliantly bittersweet English cider. Which makes it an ideal and refreshing companion for those long, hot summer days. Hogan’s – Classic Perry 5.4%: is a medium, slightly sparkling, champagne colored perry, well balanced on the palate with subtle fruit tannins and delicate fruit aromas.
Come and discover our English beers freshly landed from Leeds (England). The Glass and Mug brings you 17 new flavors with these New England IPA-style beers from Northen Monk Brew Co.And to start and give you “beer in your mouth” here: The SCAFELL: a lager hoppy, hazy, juicy, tropical. Hops used: Citra, Mosaic, Simcoe. Large doses of oats and wheat in the brew. The TRANSIENT: a DDH Hazy IPA dry hopped at 20g / l, with Strata hops backed with the ever popular tropical flavors of Citra. It’s a hazy IPA and on passion fruit, orange zest, mango and moist pine. MANGOES ON WITH FAITH: What could go better with Faith’s juicy, tropical and Citra flavors than a tub full of mangoes? On a regular basis of pale barley, oats and wheat, addition of a touch of lactose to complete the mouthfeel with a lassi-type creaminess, and finally 150g / l of mango at the end of fermentation followed by signature drying. Hops from Citra and Mosaic.
The GAM team wishes you happy Easter. During this holiday weekend, our establishment will be open this Saturday April 3, 2021 only from 10 a.m. to 3:30 p.m. and will be closed on Sunday and Monday April 4 and 5. So don’t hesitate to come and see us to prepare for these celebrations and take advantage of the new Burgundy wines, for example, and take part in our “Discovery of a grape variety” competition open all April 2021. So that nothing is wrong with you. escapes, subscribe to our newsletter.
Do not lose any more the news feed of our establishment. New Burgundy wines, beers for all palates, Belgian fries to share with friends and a competition open all April 2021. So that nothing escapes you, subscribe to our newsletter. The Glass and Mug team
Let’s take Mediterranean colors and participate in our new game. From Tuesday March 30, 2021 and until Friday April 30, 2021 inclusive, come to our establishment and participate without obligation to purchase our game “Discovery of a grape variety“. Franck will offer you to taste a red wine or a white wine according to your convenience. You will need to find the name of the grape variety characteristic of this wine. A draw among the correct answers will be carried out on Saturday, May 1 and will designate the winner who will win a box of 6 bottles of the same beverage. The terms of this game will be clearly stated at the store during your tasting. Have fun and good luck !!!A small clue has slipped into the title …
Paulaner is a German beer and brewery, established at the beginning of the 17th century in Munich by the monks of the monastery “Neudeck ob der Au”. The monastic order and the brewery are named after François de Paule. Paulaner is, along with Spaten, Augustiner, Hacker-Pschorr, Hofbräu and Löwenbräu, one of the 6 official brewers of the Munich Oktoberfest: Oktoberfest. This beer with smoky cereal aromas has a straw yellow color and abundant foam. Its subtle aroma consists of fruity notes. Its taste on the palate is tangy with a slight smoky bitterness.
Spring and the sun are now beginning to bring us the comfort of a very difficult 2020 for all. So the GAM will very soon start to stir the fryers to serve you our “homemade” Belgian fries which you love with gusto.Do not hesitate to follow our news on our GAM site so as not to miss the first batch !!!
Franck, owner of Glass And Mug, consultant wine merchant, invites you to go to the Côte d’Or department (21) to discover the Besancenot family, artisan winemakers since 1850 and to highlight three of their distinct premier crus, Beaune Toussaints 1er Cru 2016, Beaune à l’Ecu 1er Cru 2016 and Beaune Grèves 1er Cru 2017 as well as a Beaune Controlled appellation “Nos Villages”, the Clos des Mariages 2018. Come and taste these first choice wines, these now classified appellations a UNESCO World Heritage Site.
SOURIRE DE VENUS, is produced and vinified in new Burgundy barrels, and will offer a range of exotic fruits and candied chestnuts, to delight the taste buds of our demanding discerning clientele. TERROIR : Sandy, rocky clay soil facing the sea on the south-eastern slopes of the Massif de LA CLAPE. GRAPES : Syrah, Grenache and Mourvèdre. VINIFICATION : Harvesting at optimum maturity – destemming. See the details of this wine
CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONGEOGRAPHICAL SITUATION: locality La Roquète, adjacent to the localities of Pignan and Piedlong.AREA: 3 hectares.SOIL AND BASEMENT: very sandy part (on the surface) of the appellation. We find, in the basement, the layer of red clay but this timemixed with a crumbly stone called “pierre de Châteauneuf”.GRAPES: roussane 33%, clairette 33%, grenache blanc 34%.VINIFICATION: manual harvest with double sorting in the vineyard, followed by a third sorting in the cellar. Pressing in a pneumatic press, followed by static settling. Fermentation in barrels, demi-muids and lightning.AGING: on lees in barrels and demi-muids.Bottling at the age of 10 months.PERSONALITY AND AGING: the place called La Roquète gives it a very special freshness and elegance.To be preferred in its early youth.TASTING TEMPERATURE: 12 ° C. See the details of this wine
APPELLATION GIGONDAS CONTROLLEDGEOGRAPHICAL SITUATION: extreme north of the appellation. Terraces located at the localities “Poncet, Thomas, Les Pallières and Terrasse du Diable”. This selection plot comes from vineyards whose altitude is between 250 and 400 m. For the most part, these are independent plots, small in size and surrounded by woods.AREA: the estate has 135 ha in one piece, 25 of which are planted with vines and 110 in wood (pine and oak). For the “Terrasse du Diable” blend, around 40% of the vineyard surface are used.SOIL AND BASEMENT: the area is cultivated in terraced stairs on most from the surface, due to the very steep relief. The ground, partly covered with scree of rocks limestone from the Dentelles de Montmirail, is very shallow and rests on a very compact layer of red clay. The density of rockslides increases with altitude.GRAPES: grenache noir 90%, mourvèdre 5%, clairette 5%.AGE OF THE VINES: 45 years on average.VINIFICATION: manual harvest with double sorting in the vineyard, followed by a third sorting in the cellar, light crushing and selective destemming, traditional fermentation of 25 to 30 days in concrete and wooden vats at controlled temperatures.Pressing in a pneumatic press, systematic malolactic fermentation.AGING: 20 months in French oak barrels of 60 hectoliters.Bottling without fining or filtration.PERSONALITY AND AGING: in its youth, the “Terrasse du Diable” cuvée carries with it the minerality, the freshness and the sometimes too marked tannins of the terroirs altitude. Beautiful vintages have a potential of more than 20 years.TASTING TEMPERATURE: 17 ° C. See the details of this wine