This wine comes from a blend of several plots located to the north and south of the appellation, on schist and granite soils. Fermentation in stainless steel vats for 3 weeks and de-stemmed at 70%, this wine is aged for 18 months in 400-liter barrels, 10% of which is new wood. Grape variety: 100% Syrah Terroir: Granites, Schists and Micaschists 70% scuffed Nose: spices, black fruits Palate: melted tannins, powerful Keeping: 5 – 10 years or more See the details of this wine
Plot located north of the appellation, facing south. This wine was vinified in stainless steel vats for 3 weeks and matured for 20 months in 400-liter barrels, 30% of which are new. Grape variety : 100% Syrah Terroir : Schists and Micaschists 100% scuffed Nose : spices, black fruits Palate : powerful, tannic and long Keeping : 5 – 10 years or more See the details of this wine
SOURIRE DE VENUS, is produced and vinified in new Burgundy barrels, and will offer a range of exotic fruits and candied chestnuts, to delight the taste buds of our demanding discerning clientele. TERROIR : Sandy, rocky clay soil facing the sea on the south-eastern slopes of the Massif de LA CLAPE. GRAPES : Syrah, Grenache and Mourvèdre. VINIFICATION : Harvesting at optimum maturity – destemming. See the details of this wine
APPELLATION VENTOUX CONTROLLEDGEOGRAPHIC SITUATION: from a selection of 6 ha in the village of Saint-Hippolyte-le-Graveyron, nestled on the southern slopeDentelles de Montmirail: a little paradise.AREA: 6 hectares.SOIL AND BASEMENT: sandy clay and slightly stony.GRAPES: grenache noir 80%, syrah 20%.AGE OF THE VINES: 25 years on average.VINIFICATION: manual harvest with double sorting in the vineyard followed a third sorting in the cellar. Light crushing and 100% destemming, fermentation traditional 20 to 30 days in concrete vats under controlled temperatures. Pressing in a pneumatic press, systematic malolactic fermentation.MATURING: in 50 hectoliters casks.Bottling with a light filtration at 1 year.PERSONALITY: the nose is serious, deep, slightly liquorice.In the mouth, we discover the spices of this land, mixed with scents of garrigue. The frame is beautiful, it is taut, elegant, upright,we feel the freshness of the place. A real character.TASTING TEMPERATURE: 17 ° C. See the details of this wine
CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONWe use for its creation the production of young vines of less 30 years old, as well as older plots not located on the Crau and Piedlong plateaus.AREA: 30 hectares.GRAPES: grenache 80%, syrah 10%, mourvèdre 6% and cinsault 4%.AGE OF THE VINES: 40 years on average.VINIFICATION: harvested manually with a double sorting of the harvest in the vineyard, followed by a third sorting in the cellar. Systematic destemming, traditional fermentation in tanks of 25-30 days. Controlled temperatures. Pressing in a pneumatic press, fermentation systematic malolactic.AGING: 15 to 16 months in French oak casks of 30 to 60 hectoliters.Bottling without fining or filtration. Marketed at 18 months.PERSONALITY AND AGING: a Châteauneuf-du-Pape largely dominated by Grenache which gives it flexibility and a very particular roundness. To be enjoyed in its youth.TASTING TEMPERATURE: 17 ° C. See the details of this wine
CHÂTEAUNEUF-DU-PAPE CONTROLLED APPELLATIONGEOGRAPHIC SITUATION: stony plateau of Crau (south-east of the appellation. Intersection of the villages of Bédarrides, Châteauneuf-du-Pape and Courthézon).AREA: 50 hectares.SOIL AND SUB-SOIL: Miocene molasses (1 to 1.5 m deep) resting on a thick layer of clay very loaded with pebbles, and covered by the alpine diluvium mantle, commonly called “rolled pebbles”.GRAPES: grenache noir 65%, mourvèdre 15%, syrah 15%, cinsault, clairette and various 5%.AGE OF THE VINES: 70 years on average.VINIFICATION: manual harvest with double sorting in the vineyard, followed a third sorting in the cellar, light crushing and selective destemming, fermentation traditional 30 to 40 days in stainless steel and wooden vats under temperature controlled. Pressing in a pneumatic press, malolactic fermentation systematic.AGING: 20/22 months in French oak casks of 60 hectoliters.Bottling without fining or filtration. Marketed at 2 years.PERSONALITY AND AGING: a very beautiful and elegant Châteauneuf-du-Pape red. The good years grow old 25 years and more.TASTING TEMPERATURE: 17 ° C. See the details of this wine
LES PIERRES BLANCHES is a bleeding rosé, more intended for gastronomy, in the pure tradition of Coteaux du Languedoc rosés, with its aromas of tart red berries, and a nice minerality. TERROIR : Very rocky sandy-clay soil facing the Mediterranean Sea in the heart of the classified site of the Clape massif. ASSEMBLY : Syrah – Grenache – Mourvèdre VINIFICATION : Rosé of bleeding, cold settling and thermoregulated fermentation. TASTING NOTES : Limpid and brilliant color, a pink with bluish and purple reflections. Intense nose and mouth with red fruit scents with toasty and spicy notes highlighted by a tangy hint of beautiful freshness. Gourmet and delicate rosé that accompanies your meals all year round. Serve at a temperature between 10 and 12 °.
Simply excellent as an aperitif, it will also go very well with salads, grills, savory pies, etc… A rosé to enjoy all year round … Harvest : harvested mid-September by hand. The grapes were then stored in the cold to preserve maximum freshness and aromas. Grape variety : 40 % Syrah, 60 % Grenache noir. Yield : 40 hl/ha Terroir : clay-limestone. Winemaking : direct pressing of the cold harvest. 48 hours pre-fermentation maceration. Tasting notes : beautiful pale color. The nose is expressive. On the palate, it is very greedy with lots of freshness and beautiful notes of red fruit.
This rosé wine, in a candy pink color, announces the color immediately. Its nose combines the charm of the first juices which flow from the amylic notes of the low fermentations. Fat and full on the palate, it remains fresh, fruity and opulent. Type : Rosé wine – AOP Gaillac Grape varieties : Duras, Syrah Age of the vines : 20 to 35 years old Ground : Clay and limestone Yields : 50 hl/ha Winemaking : Neat mechanical harvest has good maturity. Bleeding is carried out between 12 and 24 hours after placing in the tank. Slow fermentation at 18 ° C. Short aging in tanks. Tasting : Fragrances fond of wild berries and white flesh fruits. The mouth combines roundness, sweetness and freshness in a remarkable balance. Its finish stretches for a long time the delicious flavors of forest fruits. Finesse. Longevity : To consume during the year ! Consumption : Drink cool: 10 ° C. Accompany white meat, grilling … Or even tasted as an aperitif.
Its name is the anagram of Roc des Anges. Made from a blend of the youngest Carignan vines, simplicity is its top quality. It was in fact designed in this spirit of a wine that is comfortable everywhere and for all. He is dynamic, with a frank expression and always in good company, dish in sauce, BBQ, aperitif with friends … See the details of this wine
This Domaine Dubois & Fils Nuits Saint George Rouge 2015 has an intense and dark color. On the nose, we understand that it is a complex wine with aromas of cherry, blackcurrant, truffle and spices, especially pepper. On the palate, among all these aromas, we discover a tannic and round wine. See the description of this wine
Faugères is an authentic and mineral wine to treat yourself every day. It goes with most dishes.
Garnet color with mauve reflections. Nose on candied cherry, caramel and garrigue. Dense mouth, on mocha with smoky notes.
Quite intense color, with aromas of blackcurrant and raspberry. The structure, the material, the harmony make it a very balanced wine.
Ruby red color. The nose is expressive, with notes of fresh red fruit, strawberry, raspberry, with a hint of redcurrant.Very fine attack, nice balance between acidity and sweetness. Note of tart red fruits: first spring cherries, morello cherry, redcurrant … It is a light wine, ideal to drink a little fresh.
Very deep purplish red color and beautiful clarity. Complex and powerful nose of red berries on ripe. Spicy and cocoa roasting notes. Powerful and generous mouth like the nose.
Pretty garnet color with bluish reflections, subtle nose of cherry jam, licorice and nutmeg, fleshy, solid, fresh and balanced mouth. Great potential in perspective.
This cuvée is also obtained by a blend of braucol and syrah. It is then aged in oak barrels for 12 months. With its ripe fruit, toasted and chocolate aromas, it will successfully accompany game, red meats and cheeses. As with the Les Galets vintage, it will evolve over the years and reach its fullness in ten years.
In a few words … Simplicity and friendzones characterize the little happiness cuvée which is distinguished by powerful aromas of red fruits which make it pleasant to drink all year round! A must during your evenings with friends.